2018 Dalemain Marmalade Award Judges

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We are delighted to announce the Artisan Judging Panel for this year’s World’s Original Marmalade Awards.  The panel is composed of journalists, business leaders and people well respected in the food industry:
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PAM CORBIN
Jam Expert at River Cottage & Former Owner of Thursday Cottage

XANTHE CLAY
Food Writer for the Telegraph & President of the Guild of Food Writers

IVAN DAY
Food Historian & Author

BRIGETTE HARDY
Head of Food Buying – Fortnum & Mason

DAN LEPARD
Baking Guru & Food Writer

WILL TORRENT
Pastry & Chocolate Consultant

DONNA SMITH
Sales Director at Thursday Cottage

SARAH GREENWOOD
Director of Hudson’s Media

MICHAEL PERRY
Patron of The World’s Original Marmalade Awards

MARK LEWIS
Mark Lewis Food & Wine

KARYN NOBLE
Lonely Planet Senior Editor

ANNABEL HUNT
Private Cookery Demonstrator

DAVID WHITEHOUSE
Patron of the World’s Original Marmalade Awards
JANE STUART SMITH
Owner of the Whitehouse, Scotland’s Local Restaurant of the Year
 JANE MAGGS
Award winning producer – Wild & Fruitful
YUMIKO TIVERS
RSVP Magazine

 

Judging of the three competitions takes place from mid February and the results are announced with a great fanfare at The Dalemain World’s Original Marmalade Awards and Festival.

We are very proud of our Judges, who are all leading names in the food industry. For full biographies please click this link.


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