Monthly Archives: April 2019

Miyuki Kokubu’s Yuzu Preserve

Miyuki Kokubu’s Yuzu Preserve Miyuki Kokubu, a marmalade maker closely working on the Japanese Marmalade Festival, is one of our gold medal winners at The Dalemain World Marmalade Awards and has given this special recipe to us to share with you. Miyuki lives in Yawatahama, a port city in Ehime Prefecture, Japan, [...]

April 28th, 2019|Marmalade recipes|

Mrs Berry’s Valencia Orange Preserve

Mrs Berry, aka Reiko Akabebe Reiko Akabebe, known throughout Japan as “Mrs. Berry”, has been making marmalades, preserves and jams for over 30 years, and launched her company commercially in 2005, selling her "Mrs. Berry" brand across the country. Reiko is the leading preserve teacher in Japan and a double gold winner [...]

April 28th, 2019|Marmalade recipes|

The Thursday Cottage Commonwealth Competition

Australia victorious in the 2019 Thursday Cottage Commonwealth Marmalade Contest The Thursday Cottage Commonwealth Competition was held for the second time as part of the famous World’s Original Marmalade Awards at Dalemain Mansion, Cumbria this March. The contest is a celebration of how marmalade has united people from around the world, and the winner for [...]

April 8th, 2019|Marmalade Awards Press Releases|
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