2020 Dalemain Marmalade Award Judges

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We are delighted to announce the Artisan Judging Panel for this year’s World’s Original Marmalade Awards.  The panel is composed of journalists, business leaders and people well respected in the food industry:
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MARK LEWIS
Food & Wine Consultant

BELINDA HILL
Author & Cookery Demonstrator

IVAN DAY
Food Historian & Author

SARAH METCALF
Head of Food Buying – Fortnum & Mason

DAN LEPARD
Baking Guru & Food Writer

WILL TORRENT
Pastry & Chocolate Consultant

FLORENCE BARKER
Chef at the River Cafe

YORIKO NINOMIYA
Author and Award-Winning Confiture business owner

MICHAEL PERRY
Patron of The World’s Original Marmalade Awards

SEIKO NINOMIYA
Author, Tea Consultant & Le Cordon Bleu trained Patisserie Consultant
JANE STUART SMITH
Owner of the Whitehouse, Scotland’s Local Restaurant of the Year

ANNABEL HUNT
Private Cookery Demonstrator
 JANE MAGGS
Award winning producer – Wild & Fruitful		  JOAN GATE
Founder of Food & Co
JO SWINNERTON
Writer & Editor		 OLIVIA POTTS
Food Writer & Cook

 

Judging of the three competitions takes place from mid February and the results are announced with a great fanfare at The Dalemain World’s Original Marmalade Awards and Festival.

We are very proud of our Judges, who are all leading names in the food industry. For full biographies please click this link.


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