2020 Dalemain Marmalade Award Judges

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We are delighted to announce the Artisan Judging Panel for this year’s World’s Original Marmalade Awards. The panel is composed of journalists, business leaders and people well respected in the food industry:

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MARK LEWIS Food & Wine Consultant	BELINDA HILL Author & Cookery Demonstrator
IVAN DAY Food Historian & Author	SARAH METCALF Head of Food Buying – Fortnum & Mason
DAN LEPARD Baking Guru & Food Writer	WILL TORRENT Pastry & Chocolate Consultant
FLORENCE BARKER Chef at the River Cafe	YORIKO NINOMIYA Author and Award-Winning Confiture business owner
MICHAEL PERRY Patron of The World’s Original Marmalade Awards	SEIKO NINOMIYA Author, Tea Consultant & Le Cordon Bleu trained Patisserie Consultant
JANE STUART SMITH Owner of the Whitehouse, Scotland’s Local Restaurant of the Year	ANNABEL HUNT Private Cookery Demonstrator
JANE MAGGS Award winning producer – Wild & Fruitful	JOAN GATE Founder of Food & Co
JO SWINNERTON Writer & Editor	OLIVIA POTTS Food Writer & Cook

Judging of the three competitions takes place from mid February and the results are announced with a great fanfare at The Dalemain World’s Original Marmalade Awards and Festival.

We are very proud of our Judges, who are all leading names in the food industry. For full biographies please click this link.