The World's Original Marmalade Awards Hotel, B&B & Restaurant Category
B&B, Hotel & Restaurant Awards colour_dale
The World’s Original Marmalade Awards
Hotel, B&B and Restaurant Category
The 2019 Hotel, B&B, and Restaurant Marmalade Awards will open towards the end of 2018. If you would like to sign up to updates from the Hotel, B&B, and Restaurant Marmalade Awards, please click here.
We are hugely grateful to everyone who has sent us their precious jars over the past months, and we hope to your jars again next year. The results were announced at the Marmalade Festival at Dalemain Mansion on 17th March; to see the 2018 Hotel, B&B, and Restaurant winners, please click here.
The 2018 Marmalade Awards & Festival took place on 17th & 18th March 2018, and were a great success. Thank you to everyone who sent their jars of marmalade to us from all corners of the world; we look forward to seeing your entries again next year. The 2018 Marmalade Festival was a wonderful event, despite the cold weather and snow! For more information about the 2018 Marmalade Awards and Festival, please click here.
Penrith Goes Orange was, once again, a fantastic day with lots to see and do, and we hope to see more ‘Marmaladians’ there next year.
Further information about the 2019 Marmalade Awards will be published towards the end of 2018.
We are delighted to continue our partnership with software company eviivo as sponsors of the Hotel, B&B, and Restaurant category. The eviivo booking suite enables independent hotels, guest houses and B&Bs to manage all their bookings quickly and easily. It takes reservations from all the leading travel websites, then quickly confirms bookings and accepts payments: anytime, anywhere, on any device. We think that the eviivo booking suite gives our supporters who manage small hotels, guest house and B&Bs the edge in a competitive market, and we are happy to partner with them in this category.
The winner of the 2018 Commonwealth category in the World Original Marmalade Awards is India, with an Orange & Ginger Marmalade made by Victoria Singh at Col. Sudhir Farm, Kota, Rajasthan, using organic oranges picked [...]