Miyuki Kokubu’s Yuzu Preserve Miyuki Kokubu, a marmalade maker closely working on the Japanese Marmalade Festival, is one of our gold medal winners at The Dalemain World Marmalade Awards and has given this special recipe to us to share with you. Miyuki lives in Yawatahama, a port city in Ehime Prefecture, Japan, [...]
Mrs Berry, aka Reiko Akabebe Reiko Akabebe, known throughout Japan as “Mrs. Berry”, has been making marmalades, preserves and jams for over 30 years, and launched her company commercially in 2005, selling her "Mrs. Berry" brand across the country. Reiko is the leading preserve teacher in Japan and a double gold winner [...]
Makes 12 Roll out 300g shortcrust pastry on a lightly floured board to 3mm thick and use an 8-9cm cutter to stamp out 12 rounds, re-rolling the pastry as necessary. Use these to line a 12-hole bun tin. Chill for 30 minutes. Preheat the oven to 200C, fan 180C, gas 6. Add 1 tablespoon of [...]
Serves 8 -ish 200g soft butter, in pieces 225g caster sugar 4 large eggs 150g self raising flour 1 rounded tsp baking powder 100g ground almonds For the drizzle 75g icing sugar 100mls orange juice (freshly squeezed) grated zest of 2 oranges 4 tbsp of your favourite marmalade Pre-heat the oven to 180C, gas 4. [...]
What better way to embrace the short, cold days of January than to spend a few steamy hours in the kitchen creating a little kitchen alchemy and turning a panful of oranges into pots of golden marmalade to last the year ahead. The Seville orange, celebrated for its bitter tones and pectin rich flesh makes [...]
