Marmalade Prosecco Cocktail Recipe
From Sarah Randell, judge at The Marmalade Festival and Food Director, Sainsbury’s Magazine This is the most delicious winter recipe from one of my favourite local eateries in London – The Rookery in Clapham. It perks up any grey February day. The team at The Rookery made a Margaret Costa marmalade recipe this year from [...]
Marmalade Tarts Recipe
Makes 12 Roll out 300g shortcrust pastry on a lightly floured board to 3mm thick and use an 8-9cm cutter to stamp out 12 rounds, re-rolling the pastry as necessary. Use these to line a 12-hole bun tin. Chill for 30 minutes. Preheat the oven to 200C, fan 180C, gas 6. Add 1 tablespoon of [...]
A Quick and Easy Marmalade Cake Recipe
Serves 8 -ish 200g soft butter, in pieces 225g caster sugar 4 large eggs 150g self raising flour 1 rounded tsp baking powder 100g ground almonds For the drizzle 75g icing sugar 100mls orange juice (freshly squeezed) grated zest of 2 oranges 4 tbsp of your favourite marmalade Pre-heat the oven to 180C, gas 4. [...]
Pam Corbin’s Seville Orange Marmalade
What better way to embrace the short, cold days of January than to spend a few steamy hours in the kitchen creating a little kitchen alchemy and turning a panful of oranges into pots of golden marmalade to last the year ahead. The Seville orange, celebrated for its bitter tones and pectin rich flesh makes [...]