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The Marmalade Awards have always championed creativity, and this year the Double Gold Savoury Award was given to this Czech producer for their phenomenal lemongrass and basil marmalade. Designed to be eaten with savoury food, this marmalade has a very soft set and fantastic flavours that all blend together beautifully. Whether it's with fish, mature cheddar or even on toast, this is a delicious and versatile preserve for those looking for something a bit different.