Our Dalemain Christmas Chutney is available exclusively over the festive season and is handmade in our own Dalemain kitchens. It combines cranberries, ginger and peppercorns to create a slightly spiced chutney.
We love Christmas at Dalemain and vie for which of the pudding recipes we will use from the vast source in our archive. So, what better than to create a festive marmalade which tastes and smells like Christmas. The cranberry and port suggest a complex aroma combined with recognisable citrus tastes. It can be eaten with mince pies, on toast or even by the spoonful. Be warned: this marmalade is not just for Christmas. 340g. Store in a cool, dry place.