We love Christmas at Dalemain and vie for which of the pudding recipes we will use from the vast source in our archive. So, what better than to create a festive marmalade which tastes and smells like Christmas. The cranberry and port suggest a complex aroma combined with recognisable citrus tastes. It can be eaten with mince pies, on toast or even by the spoonful. Be warned: this marmalade is not just for Christmas. 340g. Store in a cool, dry place.