





Artisan Gold Winner: Tachibana Marmalade by Enami Farm
This Japanese marmalade was so popular at the festival that we only have a couple of jars left. Get it before it goes!
Tachibana is a hybrid between sour orange or pummelo and mandarin. The flavour is bitter and sweet together and refreshingly pleasant not unlike Seville orange marmalade.
This Japanese marmalade was so popular at the festival that we only have a couple of jars left. Get it before it goes!
Tachibana is a hybrid between sour orange or pummelo and mandarin. The flavour is bitter and sweet together and refreshingly pleasant not unlike Seville orange marmalade.
This Japanese marmalade was so popular at the festival that we only have a couple of jars left. Get it before it goes!
Tachibana is a hybrid between sour orange or pummelo and mandarin. The flavour is bitter and sweet together and refreshingly pleasant not unlike Seville orange marmalade.