The Mediaeval Hall Tearoom, Gift Shop with Antiques & Plant Sales


The Medieval Tearoom at Dalemain Opening Hours:

5th February – 15th March: Sunday – Thursday 11am – 3pm

17th March – 30th September: Sunday – Thursday 10am – 4.30pm.

1st October – 28th October: Sunday – Thursday 10am – 4pm

November – December: Sunday – Thursday 11am – 3pm

With delicious homemade food in a beautiful setting, it’s the perfect place for a leisurely visit.

Soak up the feeling of days gone by sitting by the large open log fire in the original Medieval Hall which houses the Dalemain Tearoom. Try a delicious selection of hot and cold homemade food, speciality coffees using Farrer’s coffees from Kendal, our freshly baked scones, as well as the famous Dalemain chocolate cake!

Also on display in the Tearoom and are the Double Gold and Gold Winners Marmalades from this year’s ‘World’s Original Marmalade Awards’ which are all for sale, and can be purchased in gift sets for the perfect present. Look out for the selection of enchanting and original Dalemain Marmalade’s exclusively available for you to buy at Dalemain and Fortnum and Mason, London.

With FREE parking and FREE access to the Tearoom in the historic courtyard, there are numerous reasons to visit Dalemain this winter. Why not just pop in?

The Dacre Walk begins from Dalemain Courtyard and ends at the beautiful 12th Century, Grade I listed church at Dacre. Guarded by bears at the four corners and containing a cross legged crusader, it is the ideal way to spend a sunny afternoon, or perhaps to end a rainy one with a steaming cup of tea and a well earned piece of cake in the Dalemain Tearoom.

We can also provide catering for special events such as birthday parties, small conferences, or Group Christmas lunches. Please enquire for further details if you are planning an event.

We look forward to welcoming you soon!

Christmas Lunches

Christmas lunches will be available at Dalemain from 4th-19th December (Sunday-Thursday). Pre-booking is strongly advised, although walk-in visitors are welcome. To see our 2017 menu, please click here.